CIEH Level 4 Award in Advanced Food Safety
Accredited by the Chartered Institute of Environmental Health
Formerly the Advanced Certificate in Food Hygiene
About the course
This qualification offers a high level of training in the knowledge and practice of food hygiene. It is designed for all those working in all food businesses at management and training level including:
- Catering Managers
- Technical/Quality assurance Managers
- Production managers
- Managers of owners of a food business
- Trainers of food hygiene
- Hygiene managers/auditors/personnel
The benefits of attending
By the end of this course delegates will be able to:
- Manage food hygiene
- Identify areas for legal compliance
- Set up food safety management / HACCP plans
- Liaise with enforcement officers
- Deliver Basic food hygiene training
- Contribute to the design of new premises
What does the course cover?
- The new food safety management system legislation:
- The 12 steps in the HACCP process
- Controls required to ensure food safety
- Use of a management tool such as the FSA's Safer Food Better Business pack
- Bateriology
- Food poisoning and food-borne disease
- Physical contamination of food and its prevention
- Food storage and temperature control
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Training strategies
- Legislation
- Monitoring and controlling food standards
- Management
How is the course assessed?
Two workplace-based assignments and a 2.5 hour exam
How long does the course last?
5 days, either as a block or over several weeks
How much does it cost?
Please contact us for details of our competitive rates and dates for "open" or in-house courses
All our courses are run at a time and date to suit you.
How do I book?
Our courses can be held on-site, at a time and date to suit your business. We aim to provide excellent value for money. Open courses are available for some subjects. Please click here for details